Sunnyfield FarmWe are a licensed grade A goat dairy. With a mixed herd of Alpine, Saanen, Oberhasli and Nubian goats we are selling, pasteurized and raw aged cheese as well as drinking yogurt. Also for sale as available are various goat milk soaps. Fruit seasonally. Our goats eat unsprayed Whidbey island alfalfa, certified organic grain at milking time and our own chemical free hay all year round, and 35 acres of pasture to select the grass and herbs they want. We try to keep our goat mineralized and use herbal treatments. We have had to use antibiotics once in the 5 years we've been running. We also occasionally make use of the food safety lab to monitor our milk and cheese. Inquire about an intership! Call us for a visit. 6363 fisherman bay rd. Starting in October, the Little Winter Market is at our farm every other Saturday. Check the Calendar for details.