TICKETS NOW AVAILABLE!!
Ursa Minor is going all out this year for New Year's Eve. Chef Nick Coffey is planning a multi-course NYE Tasting Menu full of decadent morsels: truffles, roe, foie gras, housemade charcuterie, local shellfish, wagyu and so much more! Enjoy a creative meal that will bring you luck in the New Year, plus fill your belly before you head off to your New Year's Eve festivities.
NEW YEAR'S EVE DINNER
December 31st, 2019
Multi-course Tasting Menu - $110 per person
Optional Beverage Pairing - $50 per person
Reservations available between 5pm-8:30pm
(prepaid and non-refundable)
**Please reach out with any questions concerning allergies or dietary restrictions before purchasing your tickets, as this dinner will include meat, dairy, and shellfish. While we will do everything we can to accommodate allergies, this dinner is a set menu and is not recommended for vegans or vegetarians.**